Dublin’s Finest Burger

Abbey Street Menu

MENU PRICES OFTEN CHANGE AND MAY BE DIFFERENT IN THE RESTAURANT. PLEASE REFER TO THE MENU IN RESTAURANT.

BRUNCH MENU

freshly cooked to order

Extras

*Sides are only available with main dish

€2.00 EACH
Smoked Bacon / Hash Brown / Mushroom / Beans / Grilled Vine Tomato / Homemade Coleslaw / Jumbo Breakfast Sausage / Toast

€2.50 EACH
Fried Egg / Scrambled Egg / Poached Egg /
Avocado / Black & Withe Pudding

Abbey Street

MAIN MENU

Steak Beef Burgers

We use 100% grass-fed Irish steak mince from trusted local farms, coarsely ground by our master butcher. Never frozen and cooked fresh to order for bold flavour and juicy texture

Lamb Burgers

7oz 100% Irish lamb, never frozen, from a local Master Butcher

  • The Moroccan €16.95

    7oz lamb patty, homemade Cucumber Riata, goats cheese, beetroot, cucumber, tomato,onion, lettuce & sour Cream. (1a, 3,7)

  • The Greek €16.95

    7oz lamb patty, homemade tzatziki sauce, greek feta cheese, mixed kalamata olives, tomato, onion, lettuce & sour cream. (1a, 3,7)

  • The French €17.95

    7oz lamb patty, Tzatziki sauce, Brie cheese, Gherkin, Fried Onion, Tomato, lettuce.(1a, 3,7)

Wraps & Others

All chicken fillets are 7oz Bord Bia quality assured, Halal certified, non-frozen.

  • The Glin Valley Wrap (H) €11.95

    100% Glin Valley chicken fillet, mayo, beef tomato, onion and lettuce (1a,3,10)
    Add Cheese | €1.50
    Add Smoked Bacon | €1.50

  • Cajun Chicken Wrap 🌶️🌶️ €14.95

    Marinated cajun chicken fillet, smoked bacon, mayo, cheddar cheese, beef tomato, onion and rocket (1a,3,7,10)

  • Piri-Piri Chicken Wrap 🌶️🌶️🌶️ €14.95

    Piri-Piri chicken fillet, smoked bacon cheddar cheese, lettuce and BóBós hot mayo & hot salsa (1a,3,7,10)

  • Southern Fried Chicken Wrap €14.95

    Freshly southern fried chicken fillet, BBQ sauce, mayo, smoked bacon, cheddar cheese, beef tomato, onion (1a,3,6,7,10)

  • Caesar Chicken Wrap €14.95

    Freshly grilled chicken fillet, lettuce, parmesan cheese, smoked bacon and classic caesar dressing (1a,3,7,10,12)

  • Falafel Veggie Wrap (V) €11.95

    Freshly made falafel, tzatziki sauce, roasted peppers, tomato, onion, lettuce & hot salsa (1a,7)

  • Nachos Beef Wrap €14.95

    Steak Beef Mince, nachos, HOT salsa, onion, parmesan cheese, mixed leaves. Served with HOT Buffalo Sauce. (1a.3,7,12)

  • Chicken Goujons & Chips €14.95

    Freshly non - frozen southern fried chicken fillet, 2 optional sauces: Korean gochujang, hot buffalo sauce, honey spicy, sweet chilli, garlic sauce, BóBós burger sauce, BBQ. Mayo. (Check our allergren info book) (1a.3,7,12)

  • Fish & Chips €19.95

    Batter fried cod, served with chips, mushy pea, mixed leaves & tartare sauce (1a.3,7,12)

* All chicken fillets are 7oz Bord Bia quality assured, Certified Halal, non-frozen.

Abbey Street

DRINKS MENU

White Wine

  • CA'LUCA | PINOT GRIGIO

    Veneto, Italy
    A fragrant but incredibly fresh wine. Lime, lemon and white peach

  • LOS ANDES DE | SAUVIGNON BLANC

    Chile
    This wine offers aromas of cut grass, citrus, and lime, with a touch of honey and a bright, crisp finish.

  • CONDOR VALLE | CHARDONNAY

    Chile
    Refreshing wine with enjoyable aromas of dried flowers and lemon peel, accompanied by nuances of green apple and wet grass.

  • TALINGA PARK | CHARDONNAY

    Australia
    A great Chardonnay offering a delicious, tropical, medium-bodied style. It has flavours of lifted peach and melon and a crisp dry finish.

  • HUDSON LANE | SAUVIGNON BLANC

    New Zealand
    A wine that reflects the beauty of its Marlbourough origin. Crisp, fruity and aromatic with notes of citrus, gooseberry and subtle passion fruit.

  • BLUE CARTEL | ALBARIÑO

    Spain
    With its invigorating freshness, Blue Cartel Albarino captivates from the first pour. It boasts a radiant hue and offers vibrant aromas while notes of elderflowers and pear delight the palate.

Rose & Sparkling

  • LET IT BEE ROSÉ | ROSÉ

    Spain
    A delightful fusion of summer berries and floral fragrances, this wine leads to a crisp refreshing palate with subtle hints of honey.

  • PIERRE CHAINIER | ROSÉ D'ANJOU

    France
    This wine is a light fresh rosé with a good balance of sweetness, prefect chilled.

  • ROAD TRIP | ZINFANDEL ROSE

    This wine is a light fresh rosé with a good balance of sweetness, prefect chilled. 187ml Bottle

  • BAROCCO PROSECCO | FRIZZANTE SCREWCAP

    Italy
    A delicate and fruity wine, with a slightly aromatic bouquet, and hints of flowers, honey, and wild apple scents

  • BAROCCO | PROSECCO SNIPE

    Italy
    This wine is a light fresh rosé with a good balance of sweetness, prefect chilled. 200 ml Bottle

Red Wine

  • LOS ANDES DE | CABERNET SAUVIGNON

    Chile
    An easy drinking Cabernet with bright, fresh plum and blackcurrant flavours and a smooth finish. Glass |

  • KOLINAS | MERLOT

    Chile
    This Merlot has a deep red colour, with intense aromas of raspberry and touches of vanilla. It is medium-bodied, with sweet tannins and a pleasant end.

  • LA LUCIA | MALBEC

    Argentina
    A well balanced, rich wine with lush fruit flavours of boysenberry and blackberry, along with vibrant acidity. Stays pure and focused, with suave toast, mineral and spice notes on the fruit-filled finish

  • RIOJA BORDON | TEMPRANILLO

    Spain
    This wine is perfectly in balance, with enticing aromas of strawberries and cloves, followed by mouthwatering red fruit. It has inherited all the rich flavours of Rioja's rich terroir.

Draught Beers

GUINNESS
GUINNESS 0.0%
HEINEKEN
BIRRA MORRETI
ORCHARD THIEVES
CUTE HOOR IPA
BÓBO’S CRAFT LAGER

Bottle Beers / Ciders

BULMERS CIDER
ROCKSHORE CIDER
CORONA
COORS LIGHT
BIG BANGIN’ LOCAL CRAFT IPA 7.1%
HOLLOWS GINGER BEER 500ML
NON-ALCOHOLIC BEER
GLUTEN FREE BEER

Award-Wining Premium Craft Beers

Locally brewed in Dublin, including seasonals and many limited
editions throughout the year.

Bottles 330ml

HANDSOME JACK, IPA, 6.6%
PASSIFYOUCAN, PALE ALE, 4.6%
OVERBOARD, WIT BEER, 4.8%
UNDERDOG, PILSNER, 4.8%,

Cans 440ml
  • HANDSOME JACK, IPA, 6.6%

    A full flavoured citrusy, double dry hopped strong IPA.

  • PASSIFYOUCAN, PALE ALE, 4.6%

    Sweet orange, juicy tropical notes with hints of other citrus fruits, with low bitterness.

  • OVERBOARD, WIT BEER, 4.8%,

    Dry and fruity at the start, moving to a firm bitterness and quite a dry finish. Certain spices such as Juniper linger in the aftertaste.

  • UNDERDOG, PILSNER, 4.8%

    Clean, crisp, subtle malt sweetness and refreshing bitterness.

  • HOP-ON, SESSION IPA, 4.3%

    Clean, crisp, subtle malt sweetness and refreshing bitterness.

  • LIMITED EDITION 34, EXTRA SPECIAL BITTER, 5.9%

    Toffee and biscuit notes, balanced by herbal and earthy hop bitterness.

  • LIMITED EDITION 35, BELGIAN TRIPEL, 8%

    Whispers of honey and grainy sweetness, perfectly balanced by the firm bitterness.

  • BREWERS EDITION DIPA, DOUBLE IPA, 8.5%

    Crafted with cuttting-edge techniques, with unparalleled aromatics and an abundance of hop flavour.

Lamb Burgers

7oz 100% Irish lamb, never frozen, from a local Master Butcher

  • The Moroccan €16.95

    7oz lamb patty, homemade Cucumber Riata, goats cheese, beetroot, cucumber, tomato,onion, lettuce & sour Cream. (1a, 3,7)

  • The Greek €16.95

    7oz lamb patty, homemade tzatziki sauce, greek feta cheese, mixed kalamata olives, tomato, onion, lettuce & sour cream. (1a, 3,7)

  • The French €17.95

    7oz lamb patty, Tzatziki sauce, Brie cheese, Gherkin, Fried Onion, Tomato, lettuce.(1a, 3,7)

SPECIAL OFFER

Discover delicious weekday deals, complimentary coffee, and premium Wagyu upgrades.

  • Each 7Oz patty is fully traceable & made from 100% Irish Beef, Lamb or Pork mince.
  • Meat supplied by Master Butcher Patrick Smith, Co.Westmeath.
  • 100 % Irish Bord Bia quality assured Chicken.
  • Born & reared in the Glin Valley!
  • We use Free Range Eggs.
  • Freshly Cooked-to-order Irish Breakfast 10am – 1pm.
  • We buy from Irish companies keeping it local.
  • Allergen Menu / Gluten Free Menu available.

Each 7Oz patty is fully traceable & made from 100% Irish Beef, Lamb or Pork mince.
Meat supplied by Master Butcher Patrick Smith, Co.Westmeath.
100 % Irish Bord Bia quality assured Chicken.
Born & reared in the Glin Valley!
We use Free Range Eggs.
Freshly Cooked-to-order Irish Breakfast 10am – 1pm.
We buy from Irish companies keeping it local.
Allergen Menu / Gluten Free Menu available.

ALLERGENS 1-CEREALS 1A-WHEAT 1B-BARLEY 1C-RYE 1D-OAT/ 2-CRUSTACEANS/ 3-EGGS /4-FISH /5- PEANUTS /6- SOYBEANS /7-MILK /8-NUTS 8A-CASHEW NUTS 8B-PINE NUTS 8C-ALMOND /9-CELERY /10- MUSTARD /11-SESAME SEEDS /12- SULPHUR DIOXIDE&SULPHITES /13-LUPINS / 14-MOLLUSCS

WE ARE AN ALLERGY AWARE BUSINESS. WE PRODUCE FOOD IN A KITCHEN WHERE ALLERGIES ARE HANDLED & MAINTAIN A POLICY OF SEPARATION. HOWEVER WE CANNOT GUARANTEE THAT ANY ITEM IS ALLERGEN FREE. SHOULD YOU SUFFER FROM A FOOD ALLERGY PLEASE LET A MEMBER OF STAFF KNOW AND WE WILL BE HAPPY TO ASSIST YOU. NO PRODUCTS ARE CERTIFIED VEGETARIAN

(V) = Vegetarian, (VG) = Vegan, (H)= Halal 

“A discretionary 10% service charge will be added to parties of 6 or more. 100% of all tips and service charges are distributed directly to our team.”